Confession Time -
I have spent too much time already this winter baking and eating.
#sorrynotsorry
Most of my creations have been true winter comfort food. But if you're looking for something a little less guilt-inducing, give this recipe a go.
C H O C O L A T E M U F F I N S
G L U T E N F R E E , D A I R Y F R E E
I have spent too much time already this winter baking and eating.
#sorrynotsorry
Most of my creations have been true winter comfort food. But if you're looking for something a little less guilt-inducing, give this recipe a go.
C H O C O L A T E M U F F I N S
G L U T E N F R E E , D A I R Y F R E E
 |
| Gluten-Free, Dairy-Free Chocolate Muffins |
1 ½ cups almond meal
¼ cup cacao
1 teaspoon gluten free baking powder
2 eggs
1 teaspoon vanilla extract
¼ cup macadamia nut or hazelnut oil
¼ cup rice milk
2 tablespoons maple syrup
Preheat oven to 180 C
Combine almond meal, cocoa powder and baking powder.
Add the eggs, oil, milk and honey then mix well to form a smooth batter.
Spoon into 12 small individual cupcake tins.
Bake for 25 minutes until puffed and cooked through.
Serve warm or cold.
xx
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