Friday 19 June 2015

best. cheesecake. ever.

I made a cheesecake with  O N E   K I L O  of cream cheese

It was so amazing I don't even want to write about it.

I can describe it in one word  -  H E A V Y !

Besides, a picture is worth a thousand words, right?!


Mars Bar Cheesecake - Best Cheesecake Ever >> STARTS WITH CUPCAKES



M A R S   B A R   C H E E S E C A K E


310g chocolate biscuits
150g butter, melted
4tbsp brown sugar
40g butter, extra
3 cups cream
3 tsp gelatine
½ cup water
1kg cream cheese, chopped, softened
1 cup caster sugar
10x mars bars, finely chopped


B I S C U I T   B A S E
Process biscuits until fine. Transfer biscuits to a medium bowl, stir in butter. Press mixture evenly over base of 20cm springform pan. Refrigerate while preparing filling.

B U T T E R S C O T C H   S A U C E
In a small saucepan, combine brown sugar, 40g butter and 4 tablespoons of the cream. Stir over medium heat until sugar dissolves. Simmer 5 minutes.

C H E E S E C A K E
In a small heatproof jug, sprinkle gelatine over the water. Stand jug in a small saucepan of simmering water. Stir until dissolved.
In a medium bowl, beat cream cheese and caster sugar with an electric mixer until smooth. In a small bowl, beat remaining cream with electric mixer until soft peaks form. Stir slightly warm gelatine mixture into cream cheese mixture with half of the chopped Mars Bars; then fold in whipped cream.

A S S E M B L E
Pour 2/3 of the cream cheese mixture onto the biscuit base in pan. Drizzle over 2/3 of the butterscotch sauce. Swirl the mixture to distribute the butterscotch sauce. Repeat the process with remaining cream cheese mixture, butterscotch sauce.
Refrigerate for 5 hours or until set. 



xx

1 comment:

  1. Devastated I didn't get to taste this glorious creation 😞 Totes looks like a mouth party!

    ReplyDelete

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